Oh my goodness these are so yummy! I have to admit I decided to make these on pure “cute” looking factor alone. Much to my amazement… they are as yummy as they are cute.
Confession #2- I am not a huge chocolate fan. Don’t get me wrong, I like chocolate alot, I’m just not a chocoholic! I usually like tart or creamy desserts. Favorites include Lemon Bars, Cream Cheese things, Cupcakes, etc.
These taste totally different once the chocolate has hardened into the candy state rather than a fondue consistancy. I think that is what I like. The other thing I love about these is the range of usage! One could really get creative there.
Items needed for this project:
- Marshmallows: either Large or Jumbo
- Chocolate Candy Melts: I prefer the Wilton brand. Hobby Lobby carries another brand and I don’t like the taste as well. DON”T ever use the almond bard or baking crap you get at the grocery store. Gag! You might as well eat wax. ( I hope I am not too harsh about that.
) You can find the wilton brand online, Michaels, WalMart, and Joann. - Optional- If you want pops you will need candy sticks or something to use as a stick. I used a cute striped straw.
- Sprinkles or embellishments (Optional)



This is so easy and fun. I’m pretty sure Chocolate makes everything taste better!
Merry Christmas!
Jenny





















